INGREDIENTS
• Grapes- 2 cups (separated from stem)
• Ginger -1 piece chopped
• Garlic - 10 pods chopped
• Green Chilly- 3 chopped
• Chili powder- 3 tbsp
• Fenugreek Powder- 1 tbsp
• Asafetida powder- ½ tbsp
• Sugar- 1 tbsp
• Mustard seeds- ½ tbsp
• Vinegar- 2 tbsp
• Salt to taste
THE PREPARATION METHOD
• Heat oil in a pan. Splutter mustard seeds and ginger, garlic, curry leaves and green chilies and allow it to get roasted in a medium flame.
• Add grapes, salt, powders like chilli, fenugreek , asafetida , vinegar and sugar.
• Allow it to boil. Water will come from the grapes itself so no need of adding water.
• Yummy grapes pickles is ready to be served with rice.
• ENJOY !!!
• Grapes- 2 cups (separated from stem)
• Ginger -1 piece chopped
• Garlic - 10 pods chopped
• Green Chilly- 3 chopped
• Chili powder- 3 tbsp
• Fenugreek Powder- 1 tbsp
• Asafetida powder- ½ tbsp
• Sugar- 1 tbsp
• Mustard seeds- ½ tbsp
• Vinegar- 2 tbsp
• Salt to taste
THE PREPARATION METHOD
• Heat oil in a pan. Splutter mustard seeds and ginger, garlic, curry leaves and green chilies and allow it to get roasted in a medium flame.
• Add grapes, salt, powders like chilli, fenugreek , asafetida , vinegar and sugar.
• Allow it to boil. Water will come from the grapes itself so no need of adding water.
• Yummy grapes pickles is ready to be served with rice.
• ENJOY !!!
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