COCHINI DOSHA ~ AN INDIAN JEWISH DISH FROM KOCHI

from Matamey Cochin at Nevatim

Ingredients:
8 cups of flour
1 cup of oil
2 eggs
1 Tablespoon of salt
2 level Tablespoons of sugar
2 Tablespoons of vinegar
1 Tablespoon of dry yeast
Water as needed

Mix the liquids: water, oil, vinegar, and eggs. Add the salt and sugar while stirring. Gradually add the flour and stir it into the mixture. If the dough is too dense, add water to have the desired density. The density should be similar a pancake dough’s density. Finally, add the yeast and continue to stir until the mixture is smooth. Let the dough swell for a while. After the dough is swelled, fry it like pancake in a slightly oiled pan.