Grate dry coconut n fry it with ghee, add sugar, khoa, condensed milk, add some fresh milk , garnish with cashews n rasins fried in ghee. Finally add crushed cardamoms.
Grease a plate with ghee pour the mixture n cut it in diamond shape and prepare burfy or cobri mitai.
U get khova in sweets shop.
Three table spoons of condensed milk for one cup.
First fry copra n keep on adding all the ingredients one by one switch off the flame after adding milk n condensed milk n u get the required thickness, pour it on the greesed plate n let it cool then cut it n finally u can refrigerate it
Grease a plate with ghee pour the mixture n cut it in diamond shape and prepare burfy or cobri mitai.
U get khova in sweets shop.
Three table spoons of condensed milk for one cup.
First fry copra n keep on adding all the ingredients one by one switch off the flame after adding milk n condensed milk n u get the required thickness, pour it on the greesed plate n let it cool then cut it n finally u can refrigerate it
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