BAKED POTATO
This potato is thousand times healthier than the chips that you buy from the market. In fact it is tastier and nourishing. Simply slice the potato (sweet or regular) almost all the way through in thin even slices. Then drizzle with a little bit of olive oil, salt and pepper and bake at 425 degrees for about 40 min or until the edges start to turn slightly brown and crispy. Serve with sauce or chutney of your choice.
This potato is thousand times healthier than the chips that you buy from the market. In fact it is tastier and nourishing. Simply slice the potato (sweet or regular) almost all the way through in thin even slices. Then drizzle with a little bit of olive oil, salt and pepper and bake at 425 degrees for about 40 min or until the edges start to turn slightly brown and crispy. Serve with sauce or chutney of your choice.
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