CABBAGE AND RAISIN SALAD INGREDIENTS

Green or purple Cabbage – 1 small size 
· Raisins – ¼ cup
· Black Sesame Seeds – 1 tsp
· Apple Cider Vinegar – 1 to 1 ½ tbsp
· Honey – 1 tbsp (regulate to our taste)
· Garlic Powder /finely chopped – ¼ tsp
· Black Pepper Powder – ¼ tsp
· Ginger – ½ ” finely chopped ( optional)
· Salt – to taste
· Olive Oil – 1 tbsp

PREPARATION METHOD
· Rinse the Cabbage and slice it to thin strips.
· Toast the sesame seeds on low heat for a few minutes, stirring continuously.
· Combine the cabbage, raisins and toasted sesame seeds (ginger and garlic pieces if using ) in a bowl.
· Prepare the dressing by whisking together apple cider vinegar, honey, garlic powder, oil and salt in a bowl.
· Place the dressing over the salad and toss everything.
· Allow the salad to sit in the refrigerator for 15-20 minutes so that the flavors are absorbed by the cabbage.
· Enjoy it as a tidbit or serve as a side dish