FISH PICKLE

Ingredients 
• Fish sliced into small pieces- 1 kg (any Fish)
• Small red onion/shallots/pearl onions (sliced)- 1/2 kg
• Coconut oil- 500 gms
• Vinegar- 500 gms
• Garlic (sliced long)- 200 gms
• Ginger (sliced long)- 100 gms
• Fenugreek- 4 tsp
• Mustard- 3 tsp
• Chilli powder- 3 tsp
• Salt to taste
• Curry leaves- as required

Method
Fry the fish and drain. In the remaining oil, crackle mustard and add fenugreek. Then sauté curry leaves, ginger, garlic and small onion. Add chili powder and fried fish. Stir well. Add vinegar. Let it boil once more and remove. Cool and bottle.
ENJOY !!!