2 kg beef slices flattened (around 12 fillets)
Marinade:
Ginger garlic paste
Red wine
Pepper pwd
Salt
For frying:
Oil
4 medium size onions
2 medium size tomatoes
Method:
Marinate beef slices in marinade and keep overnight.
Add little oil in flat pan on high flame and sear the beef slices ( so that they do not fold when cooked).
Fry onions till soft in oil and add tomatoes, fry till the mix leaves oil, add the fried beef and pressure cook.
Remove the beef slices and arrange on servig dish.
If there is excess gravy, cook on high flame till it forms a thick paste and pour on beef slices.
Serve with potato, carrot, mushroom and baby corn wedges.
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