1 can tuna
3 onions
2 green chilli
1 and 1/2 inch piece ginger
Chopped curry leaves
Chopped coriander
2 potatoes mashed
1 egg beaten
Bread crumbs
Dry masala:
Pepper pwd
Garam masala
Method-
Strain tuna. Heat oil in pan and fry green chillies, ginger, chopped curry leaves and onions till soft. Remove from flame and add to tuna with chopped coriander leaves and dry masala. Add one egg and make desired shapes for frying.
Roll in breadcrumbs.
Shallow fry in oil.
3 onions
2 green chilli
1 and 1/2 inch piece ginger
Chopped curry leaves
Chopped coriander
2 potatoes mashed
1 egg beaten
Bread crumbs
Dry masala:
Pepper pwd
Garam masala
Method-
Strain tuna. Heat oil in pan and fry green chillies, ginger, chopped curry leaves and onions till soft. Remove from flame and add to tuna with chopped coriander leaves and dry masala. Add one egg and make desired shapes for frying.
Roll in breadcrumbs.
Shallow fry in oil.
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