Kerala Beef - MThomas

Splutter mustard in coconut oil, add 1" chopped ginger, half coconut cut small pieces, curry leaves and fry lightly.
Add 2 medium chopped onions fry light brown add 1 tbsp each of ginger n garlic paste and fry.

For the masala:

1 and 1/2 tsp chilli pwd
2 tsp coriander pwd
1/2 tsp turmeric pwd
1 heaped tblsp  pepper
1 tsp aniseed
1 star aniseed
few cloves
2 pieces cinnamon

Add the above masala and a soup cube to the onions with a little water and fry.

Add  prior cooked meat with salt n vinegar n 1/2 tsp sugar, no water. .Garnish with coriander leaves.U can fry dry or keep some curry.