Pork momos'

500 g pork mince (belly part)
½ cup onion finely chopped 
¼ cup coriander and spring onion finely chopped 
2 tsp fresh minced ginger 
2 tsp minced garlic, 
dash of soy sauce, 
one tbsp. sesame oil, 
2 tbsp. vegetable oil ( optional ), 
salt to taste ( this time I used jelly made from pork rind and ribs instead of oil )

For the momos, place all ingredients in a large bowl mix to combine. Cover and set aside for 10 to 15 minutes to develop flavour. Place a steamer with water in the base over high heat. If you using wonton wrappers-Lay out wrappers on the bench, and moisten around the top edge of each wrapper using a wet finger. 
Place half a flat tablespoon of mixture in the centre of each wrapper, and almost fold in half. Gradually bring sides together from one end whilst making a few pleats in one side and curving the momos , and join two end together. 
Repeat with remaining wrappers and filling. 
Steam for 8-10 minutes, or until wonton wrappers are tender. Serve immediately with tomato chutney or other condiments you prefer. Note• ready made Wonton wrappers are available in supermarkets or Asian food stores !