1/2 kilo mince
3 onions
2 green chilli
1 and 1/2 inch piece ginger
Chopped curry leaves
Chopped coriander
2 potatoes mashed
1 egg beaten
Bread crumbs
Dry masala:
Pepper pwd
Aniseed pwd
Star aniseed pwd
Garam masala
Method-
Boil mince with soup cube and pepper powder. Heat oil in pan and fry green chillies, ginger, chopped curry leaves and onions till soft. Remove from flame and add to mince with chopped coriander leaves and dry masala. Add one egg and make desired shapes for frying.
Roll in breadcrumbs.
Shallow fry in oil.
3 onions
2 green chilli
1 and 1/2 inch piece ginger
Chopped curry leaves
Chopped coriander
2 potatoes mashed
1 egg beaten
Bread crumbs
Dry masala:
Pepper pwd
Aniseed pwd
Star aniseed pwd
Garam masala
Method-
Boil mince with soup cube and pepper powder. Heat oil in pan and fry green chillies, ginger, chopped curry leaves and onions till soft. Remove from flame and add to mince with chopped coriander leaves and dry masala. Add one egg and make desired shapes for frying.
Roll in breadcrumbs.
Shallow fry in oil.
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