Soak pre roasted vermicelli in boiling water for ten mins and drain.
heat oil in dekchi and add mustard seeds, urdu, curry leaves, green chilly and onion, fry a little.
Add the vermicelli and salt and coconut and stir.
heat oil in dekchi and add mustard seeds, urdu, curry leaves, green chilly and onion, fry a little.
Add the vermicelli and salt and coconut and stir.
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