Cut up leftover chapathis in squares.
Chop Onion, garlic, green chillies, coriander leave, tomatoes.
Heat oil, add mustard seeds, curry leaves, garlic, fry till raw smell goes, add onions n green chilli, fry till soft, add tomatoes n fry till puree.
Add 1/4 cup water n bring to boil, salt to taste.
Add chopped up chapathi and stir, garnish with coriander leaves.
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