Kinni Rava idli

2 cups (approx 100ml cup) rawa. Roast it lightly and keep aside to cool

2 med onions, finely chopped

15-20 cashews chopped

Small bunch coriander leaves finely chopped

2 small katoris sour curd

Heat Approx 2tblsp oil.

Add

1.5tsp each of mustard, urad dal, channa dal, finely chopped curry leaves and finely chopped green chillis Add onion and sautee till transparent Add cashew and fry till light brown Add the above to the rawa along with coriander leaves, curd and salt (to taste).

Mix well, pour into idli maker and viola its ready!!

You can add finely chopped ginger too

To make it look pretty you can first place some finely grated carrot and/or green peas in each of the idli maker and pour the batter on top of it