Tuesday, May 3, 2016

Madhu Vermicelli payasa:

Vermicelli payasa:
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100 gms vermicelli, 10-15 cashew nd raisins, 1 tbsp ghee, sugar as per taste, crushed cardamom.

FRy dry fruits keep aside.same ghee fry vermicelli. Add milk nd sugar nd boil fr sometime. Garnish wth fry fruits.
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