Ikg keema,4-5chopped onions,4 -5 tomatoes,5chopped green chillies, ginger garlic paste 1tsp,3 fried potatoes, handful or little more fresh peas, baffat pow2-3 tsp, haldi ,coconut milkhalf cup n salt to taste.
Fry onions,chillies nd gin gar paste.add tomatoes and cook little with haldi and salt n baffat pow and fry.then add keema(cooked) and peas and cook well.lastly add coconut milk n season wth cor leaves n lime.
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