Anja akki rotti

2 cups cooked rice 3 cups rice powder 3 cups water salt to taste Method: Grind the cooked rice with water in the mixie till fine. Add remaining water and keep on stove. When mix boils keep adding rice powder. Stir till possible. Remove from flame and keep covered till it cools a bit. When still warm knead it. Keep a bowl of cold water handy, to dip your hands to cool them as you knead the hot/warm dough. Use a press lined with thick plastic for flattening the roti. Fry till it fluffs like puri.