Felli Fondant

Place the marshmallows in a microwave safe bowl and set microwave on high setting for 30 seconds. Add 1 1/2 tablespoons of water. Grease a large spoon with butter or margarine, stir the marshmallows and keep melting in 30 second intervals until marshmallows are smooth. Begin adding icing sugar about 250g at a time, stirring between each addition and keep mixing with a spoon till u feel its ready to be taken out. Take it out on surface, where u can knead it; n knead it with icing sugar until u get a rubbery kind of consistency. Wrap it up in cling fling and keep it for curing ovrnight, dont put it in the fridge I leave it outside. Thhn knead it again, and divide the fondant and add colour to the divided portions as desired.