2 mango jelly packs
one packet of thick cream, one pack of whipping cream
frozen thotapuri mango puree 1/2 kg
Method:
first blend jelly with the whipping cream then add the mango puree into it finally add thick cream into it.
line the dish with crumbled sponge cake (ask pishe why), pour mixture, keep in fridge.
make the other jellp pack as per instructions and gently spoon on the set cream.
leave in fridge for jelly to set.
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