Dynamite shrimp

Madhu Ghee roast

I kg chicken, 15 kasmiri chillies, 3tbsp  coriander  seeds, 1tsp jeera, sauf1tsp,2tsp pepper, pinch of methi seeds. Dry roast all the ingredients....grind along with ginger, garlic 6flakes, haldi, tamarind... Marinate(6-7hrs) chicken wth salt, curds around 1cup and the red masala... In a pan add ghee, 3chopped onions n the chicken.. Roast till dry. Add lots of curry leaves.

Pepper Mutton

Madhu hariyali kebab

Marinate  1kg  chicken  with  3tbsp  hung  curd, ginger  garlic  paste 1tbsp,green chillies 2tbsp, 1tsp  pepper  powder, fresh  cream  3tbsp, cashew  paste (for  the  paste  add few cashew, half  tsp  sauf, few dry grapes)1 lime n salt  to taste. ..marinate  overnight. Take  pan add oil  n butter  n cook  on slow  flame for 20-25  min...serve  wth  green chutney.

Pork ribs

For the marinade:

Ginger
Garlic
Red chillies
Green chillies
Honey
Vinegar
Coriander leaves
Soy sauce
BBQ sauce
Turmeric powder
Cinnamon stick
Salt to taste

Grind the above to a fine paste n marinate the ribs overnight.

BBQ or grill n serve.

Seyal Maani - leftover chapathi

Cut up leftover chapathis in squares.

Chop Onion, garlic, green chillies, coriander leave, tomatoes.

Heat oil, add mustard seeds, curry leaves, garlic, fry till raw smell goes, add onions n green chilli, fry till soft, add tomatoes n fry till puree.

Add 1/4 cup water n bring to boil, salt to taste.

Add chopped up chapathi and stir, garnish with coriander leaves.

Tenu pasta...

Boil pasta in olive oil and salt. Keep aside. Make a paste with tomatoes garlic and Italian herbs. In a pan add olive oil chopped garlic fry till brown. Some onions fry .add the paste u made.. salt a pinch of sugar... give a good boil. Add mince or chicken  or vegies preferably mushrooms. . Boil and add the cooked pasta or spaghetti.