I kg chicken, 15 kasmiri chillies, 3tbsp coriander seeds, 1tsp jeera, sauf1tsp,2tsp pepper, pinch of methi seeds. Dry roast all the ingredients....grind along with ginger, garlic 6flakes, haldi, tamarind... Marinate(6-7hrs) chicken wth salt, curds around 1cup and the red masala... In a pan add ghee, 3chopped onions n the chicken.. Roast till dry. Add lots of curry leaves.
This is the thing that we call alleviating. Can't show signs of improvement than that.
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