Marinate 1kg chicken with 3tbsp hung curd, ginger garlic paste 1tbsp,green chillies 2tbsp, 1tsp pepper powder, fresh cream 3tbsp, cashew paste (for the paste add few cashew, half tsp sauf, few dry grapes)1 lime n salt to taste. ..marinate overnight. Take pan add oil n butter n cook on slow flame for 20-25 min...serve wth green chutney.
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