1) Roast two tbsp corriander seeds, one tsp fennel seeds, one tsp cumin seeds, one tbsp peppercorns, two red chillies and one tbsp channa dhaal in ine tsp of oil. Grind it into a smooth paste
2) chop fifteen to twenty pods of garlic. Heat oil and roast the garlic and keep it aside
3) in the same oil add mustard seedas, curry leaves and red chillies. Let it splutter
4) add in two chopped ripe tomatoes. With a pinch of turmeric powder. Fry till tomatoes are mushy
5) add in water and tamarind pulp. Let it boil for two mins
6) add in the ground masala, roasted garlic , salt and let it boil for some more time. And allow it to simmer for 8 to 10 mins
7) add a pinch of sugar in the end. Top it with freshly chopped corriander leaves
8) serve hot !!
2) chop fifteen to twenty pods of garlic. Heat oil and roast the garlic and keep it aside
3) in the same oil add mustard seedas, curry leaves and red chillies. Let it splutter
4) add in two chopped ripe tomatoes. With a pinch of turmeric powder. Fry till tomatoes are mushy
5) add in water and tamarind pulp. Let it boil for two mins
6) add in the ground masala, roasted garlic , salt and let it boil for some more time. And allow it to simmer for 8 to 10 mins
7) add a pinch of sugar in the end. Top it with freshly chopped corriander leaves
8) serve hot !!
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