Pepper water beef

1 kg beef, cubed
1/2 tsp turmeric
1 sprig fresh curry leaves,
1/2 chopped onion

oil
1 tsp mustard
1 onion, sliced
1 sprig curry leaves
2-3 dried red chillies broken
1/2 tsp cumin powder
1/2 tsp coriander powder
1 tsp chilli powder
1 tbsp ginger-garlic paste
3-4 dried red chillies broken
2 chopped tomatoes
Salt to taste

Boil beef with water, turmeric, curry leaves and chopped onion. When the meat is cooked and tender, strain the stock if you like and keep aside. I didn’t. I just removed the meat pieces and used the stock as is. Kept it nice and rustic 😜

In a separate pan, heat oil then add mustard, when it splutters, add onion, dried red chillies and curry leaves and fry till brown. Add ginger-garlic paste and fry till raw smell goes. Add cumin, coriander and chilli powders next and fry well. Add 2 chopped tomatoes, fry. Add the stock now and simmer on low heat for a couple of minutes. Garnish with Chopped coriander.