Pork, 2 kgs
Kashmiri Chillies, 10
Cloves, 20
Cinnamon Stick, 2 pcs
Garlic flakes, 20 large with skin on
Black Peppercorns, 1 heaped tbsp
Rock Salt or Kosher Salt (more than u would usually do)
Please note that all the ingredients should be WHOLE.
Pierce holes in the pork joint all over with a fork and put the pork in a pot large enough to sit comfortably. Put all the remaining ingredients into the pot and mix well. Cover and leave to sit for 1 hr before cooking.
Add a cup of water bring to the boil and then turn the heat down. Cover she cook on lowest flame setting for 2-3 hours till the pork is tender. Slice then lightly fry in a little oil with all the masala from cooking the pork. The masala should be dry and coating the pork well. Add a few boiled potatoes too if you like.
Add a cup of water bring to the boil and then turn the heat down. Cover she cook on lowest flame setting for 2-3 hours till the pork is tender. Slice then lightly fry in a little oil with all the masala from cooking the pork. The masala should be dry and coating the pork well. Add a few boiled potatoes too if you like.
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