Tenu xmas recipes

Tenu Mlore recipes

Tenu Valentine

Tenu Pepper Pork

                        Marinate the pork in haldi powder salt and vinegar for about 2 hrs. Then in half coconut oil and half regular cooking oil.. add chopped onions, curry leaves, chopped ginger and garlic and slit green chillies... frying for a while.. then add some soya sauce and tomato ketchup and fry.   Add the marinated meat and coat the masala well. Then add crushed course pepper ... and cooking till done... garnish with green chillies and curry leaves.

Nungel Meen (Dry Fish) Chutney

Ingredients :
2 piece dry fish (thate)
10 roasted red chillies (long and small mix)
2tsp roasted coriander seeds
1/4 tsp roasted cumin seeds
20 roasted peppercorns
15 roasted fenugreek seeds
1 tsp turmeric pwd
1/2 onion roughly chopped
3 cloves of garlic(with skin)
2 green chillies
marble sized tamarind
1 cup freshly grated coconut
2 tbsp oil

 Method :
1. Soak dry fish in hot water for 1 hour to remove the salt and make the fish soft.

2.Put coriander seeds,cumin seeds,pepper corn,fenugreek seeds,turmeric,garlic,green chillies,red chiilies,tamarind and onion into a mixer jar and grind.

3.To the above ground masala add coconut and grind for not more than 7 seconds.

 4. Keep this masala aside.

5. After 1 hour remove the fish from the water, cut to big chunks and remove the bones.

6. Place a pan on medium flame add oil,when oil is hot add the dry fish and fry for 10 mins or until fish feels light.usually the fish will disintegrate itself,if it does not ,grind in the mixer for few seconds and not more coz the chutney should have few fish chunks in it.

7. After frying the fish add the coconut masala to the fish and fry for few seconds, check the salt(I have'nt added salt because dry fish will be salty).

8. serve with hot ganji

Dynamite shrimp

Madhu Ghee roast

I kg chicken, 15 kasmiri chillies, 3tbsp  coriander  seeds, 1tsp jeera, sauf1tsp,2tsp pepper, pinch of methi seeds. Dry roast all the ingredients....grind along with ginger, garlic 6flakes, haldi, tamarind... Marinate(6-7hrs) chicken wth salt, curds around 1cup and the red masala... In a pan add ghee, 3chopped onions n the chicken.. Roast till dry. Add lots of curry leaves.