Marinate the pork in haldi powder salt and vinegar for about 2 hrs. Then in half coconut oil and half regular cooking oil.. add chopped onions, curry leaves, chopped ginger and garlic and slit green chillies... frying for a while.. then add some soya sauce and tomato ketchup and fry. Add the marinated meat and coat the masala well. Then add crushed course pepper ... and cooking till done... garnish with green chillies and curry leaves.
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