Nihari

 Ingredients: 1 kg beef with bones and fat, 1 tbs ginger paste, 1 tbs garlic paste, 1/4 cup of oil if no fat on meat, little less lif meat is fatty. 1/2 cup of wheat flour 1 medium onion.   I put 1/2 pkt of nihari masala, 1 tbs Kashmir chillie pwd, 1tsp jeera (cummin) pwd, 1 tbs dhaniya (coriander) pwd. and  1 tsp garam masala.       Method:  ln pressure cooker put oil then add finely chopped  onion, add ginger & garlic paste fry till rawness goes, then add meat and fry for 2 minutes. Now add 2 tbsp of nihari masala, chille pwd  , corandier & cummin pwd. Mix well with meat add 5 glass of water. Now mix 1/4 cup of wheat flour in water and add to the meat. Stir well.  Pressure cook the meat for 45 minutes.  Open cooker add the remaining nihar masala,  garam masala and 1/4 cup of the wheat flour and boil till the required thickness.  Serve with crispy fried onion, green chillies and ginger.   Eat hot  with flat bread.