Carrot Cake

Ingredients:

1 cup all-purpose flour

½ cup granulated sugar

½ cup brown sugar

1 tsp baking soda

¾ tsp ground cinnamon

½ tsp salt

2 eggs
1/2 cup and half of 1/4th cup vegetable oil

½ tsp vanilla extract

1 cup grated carrot

½ cup raisins and nuts

Method:

Mix the dry ingredients- flour, baking soda, cinnamon and salt. In another bowl beat eggs, sugars, essence till well mixed. Add the flour in three parts. Gently fold in carrots n dry fruits. Pour into pre heated cake maker. If it leans left, weight on the right. Gently.