Blueberry Bundt cake

1 cup flour
i tsp baking powder
1/3 tsp baking soda
1/3 tsp salt
4 tblsp butter
3/4th cup granulated sugar
2 eggs
1 tsp vanilla extract
5 tblsp sour cream
1 cup fresh blueberries
1 tblsp milk

Method:

1. In a bowl, combine the all-purpose flour, baking powder, soda, and salt. Set aside.
2. In a large mixing bowl, with an electric mixer, cream the butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition.
3. Add Vanilla and milk.
4. Slowly beat in the flour mixture, alternating with the sour cream and ending with the flour. Blend well.
1. Fold in the blueberries.
2.