Ingredients
1 cup flour; 1tsp baking powder; 1 cup sugar; ¾ -1 cup oil; 3 Eggs; ½ tsp cinnamon powder; ¼ tsp clove powder; ¼ tsp nutmeg powder; ¼ ginger powder; ¼cup chopped dates (dried & fresh); ¼ cup golden raisins; ¼ cup chopped walnuts; ¼ cup almonds; ¼ cup pecans; 1 tsp vanilla essence; ¼ cup caramel; ¼ tsp of salt
Caramel: - Into 1 cup sugar add 2 tbsps of water and keep on low flame till the sugar melts completely into a rich brown color. When completely melted, switch off the fire and add 1 cup of hot water into the saucepan. Cool and store in the refrigerator.
Method:-
Prepare the baking pan – grease and dust it with flour. Toast the nuts for 15 minutes till golden brown and coarsely chop them. Chop the dates coarsely and dust with flour.
In a bowl whisk the flour, baking powder, spices & salt and keep aside.
Beat eggs for 5-6 mins with an electric beater; add oil and continue whisking, add sugar and mix it well; add the flour mixture (flour, baking powder, salt) and mix well; add vanilla essence and caramel; finally fold in the nuts and fruits; pour the mixture into the baking tray and bake for 25-30 mins or as an when tried the toothpick inserted comes out clean
1 cup flour; 1tsp baking powder; 1 cup sugar; ¾ -1 cup oil; 3 Eggs; ½ tsp cinnamon powder; ¼ tsp clove powder; ¼ tsp nutmeg powder; ¼ ginger powder; ¼cup chopped dates (dried & fresh); ¼ cup golden raisins; ¼ cup chopped walnuts; ¼ cup almonds; ¼ cup pecans; 1 tsp vanilla essence; ¼ cup caramel; ¼ tsp of salt
Caramel: - Into 1 cup sugar add 2 tbsps of water and keep on low flame till the sugar melts completely into a rich brown color. When completely melted, switch off the fire and add 1 cup of hot water into the saucepan. Cool and store in the refrigerator.
Method:-
Prepare the baking pan – grease and dust it with flour. Toast the nuts for 15 minutes till golden brown and coarsely chop them. Chop the dates coarsely and dust with flour.
In a bowl whisk the flour, baking powder, spices & salt and keep aside.
Beat eggs for 5-6 mins with an electric beater; add oil and continue whisking, add sugar and mix it well; add the flour mixture (flour, baking powder, salt) and mix well; add vanilla essence and caramel; finally fold in the nuts and fruits; pour the mixture into the baking tray and bake for 25-30 mins or as an when tried the toothpick inserted comes out clean
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