1 cup sugar with 2 tbsp of water
keep stirring on slow fire
when it starts browning..
some butter too before you add cream
add cream on slow flame and continue stirring
and a dash of salt too
but make sure you drop the cream slowly
keep stirring on slow fire
when it starts browning..
some butter too before you add cream
add cream on slow flame and continue stirring
and a dash of salt too
but make sure you drop the cream slowly
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