Madhu Ghee roast

I kg chicken, 15 kasmiri chillies, 3tbsp  coriander  seeds, 1tsp jeera, sauf1tsp,2tsp pepper, pinch of methi seeds. Dry roast all the ingredients....grind along with ginger, garlic 6flakes, haldi, tamarind... Marinate(6-7hrs) chicken wth salt, curds around 1cup and the red masala... In a pan add ghee, 3chopped onions n the chicken.. Roast till dry. Add lots of curry leaves.

Pepper Mutton

Madhu hariyali kebab

Marinate  1kg  chicken  with  3tbsp  hung  curd, ginger  garlic  paste 1tbsp,green chillies 2tbsp, 1tsp  pepper  powder, fresh  cream  3tbsp, cashew  paste (for  the  paste  add few cashew, half  tsp  sauf, few dry grapes)1 lime n salt  to taste. ..marinate  overnight. Take  pan add oil  n butter  n cook  on slow  flame for 20-25  min...serve  wth  green chutney.