King prawn curry recipe

Ingredients 2 tbsp olive oil Pinch cumin seeds 1 tbsp finely chopped fresh root ginger 2 garlic cloves, peeled and finely chopped 2 medium onions, peeled and chopped 400g can chopped tomatoes 2 plump green chillies, deseeded and finely chopped ½ tube tomato puree 400g raw peeled king prawns ½ tsp garam masala Salt and freshly ground black pepper METHOD How to make prawn curry 1. Heat the oil in a large frying pan and fry the cumin seeds, ginger, garlic and onions for 5 minutes until the onion is softened, stirring regularly. 2. Stir in the tomatoes and chillies and cook for 5 minutes more, stirring occasionally. Add the garam masala and a pinch of salt and pepper. Stir in the tomato puree and simmer gently for 3-4 minutes, stirring regularly. 3. While the sauce is simmering, heat the remaining oil in a small frying pan and fry the prawns over a medium-high heat for 3-4 minutes until pink and cooked through. Toss into the pan with the tomato sauce and bubble for a few seconds. Serve.