Tuesday, October 28, 2014

Kerala beef... awesome!


Boil the beef with some ground ginger and garlic, turmeric powder, chilly powder, garam masala and dry black lime powder. If you do not have the dry lime powder, you can add some vinegar. Cut big onions and fry till golden brown( she does not deep fry) Remove the onion and then add the beef little at a time. Fry and remove. In the remaining oil, add some coriander powder, chilly pd nd some ground ginger and garlic Sauté well nd then add the beef and sauté again Finally add the fried onion to the above You can also fry some curry leaves to the above.

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