Sieve a cup of besan and add salt as per taste.
Mix half tsp of citric acid and few tsp of sugar in a cup of water and stir well.
Mix this liquid in the sifted besan.
Make a lump free smooth batter.
Now prepare your steamer.
Add half tsp of baking soda in the batter and stir very well so that it spreads uniformly.
Pour it immediately to the Cup cake mould or well greased Katoris.
Cover and steam for 15 minutes on medium flame.
Take it out and slice it neatly with a serrated knife.
Once done prepare the tadka as per your choice.
I used oil, rai, safed til, sugar and little water.
Pour it over the slices Khamman.
Done.
Cut it into slices and pour tadka over it.
Garnish with coriander leaves.
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