The Most Amazing Vanilla Cake is moist and flavorful and made completely from scratch. It's the best homemade vanilla cake you'll ever have! And it's easy to make too!
Author: Rachel Farnsworth
Yield: 3 layer cake
Ingredients
- ½ cup salted butter, softened
- ½ cup vegetable oil
- 1½ cups sugar
- 1½ cups buttermilk, room temperature
- 3 large eggs, room temperature
- 1 tablespoon vanilla extract
- 3½ cups all-purpose flour
- 4 teaspoons of baking powder
- ½ teaspoon salt
Instructions
- Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
- In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla extract and beat until combined.
- Add in flour, baking powder, and salt, and mix until just combined. Be sure to scrape the sides and bottom of the bowl to make sure everything gets mixed in.
- Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting with your favorite frosting.
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