Ingredients:
1 chicken
1 onion
Curry leaves
Dry masala to be lightly roasted and ground in mixie -
2 tsp coriander seeds
1 tblsp uncooked raw rice
6 long chilli
4 short chilli
15 peppercorns
1 inch cinnamon stick
Wet masala -
6 to 8 garlic flakes
1 tsp jeera
3 tblsp coconut
Seasoning -
1 onion
2 green chillies
Method-
Fry the chicken in a little oil so that it retains its juices. Add onion to the oil and fry till almost brown and add curry leaves and the lightly browned chicken as well as the 'Dry masala'. when chicken is cooked, add the 'Wet masala'.
Heat oil on high flame and add roughly choppped onions and green chilllies. Fry for about 2 mins and add to the dish just before serving.
1 chicken
1 onion
Curry leaves
Dry masala to be lightly roasted and ground in mixie -
2 tsp coriander seeds
1 tblsp uncooked raw rice
6 long chilli
4 short chilli
15 peppercorns
1 inch cinnamon stick
Wet masala -
6 to 8 garlic flakes
1 tsp jeera
3 tblsp coconut
Seasoning -
1 onion
2 green chillies
Method-
Fry the chicken in a little oil so that it retains its juices. Add onion to the oil and fry till almost brown and add curry leaves and the lightly browned chicken as well as the 'Dry masala'. when chicken is cooked, add the 'Wet masala'.
Heat oil on high flame and add roughly choppped onions and green chilllies. Fry for about 2 mins and add to the dish just before serving.
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