Madhu’s Sajjige Roti

Ingredients:

3 cups rawa

3 tbsp wheat flour

3 tbsp curds

chopped green chillies

2 Onions

chopped ginger

coriander leaves chopped

 salt

3 tsp sugar

3 tbsp coconut grated

Method:

Mix all of the above and add little water if needed.

Smear dosa pan with ghee. When hot, drop about a ladleful of dough on it and flatten using fingers. Remember how you make biscut votthis :P

Roast both sides with ghee till light brown.‎

Remive fingers from biscut and concentrate on roti if you don't want it burned to a crisp!!!