Ingredients:
3 cups rawa
3 tbsp wheat flour
3 tbsp curds
chopped green chillies
2 Onions
chopped ginger
coriander leaves chopped
salt
3 tsp sugar
3 tbsp coconut grated
Method:
Mix all
of the above and add little water if
needed.
Smear dosa pan with ghee. When hot, drop about a ladleful of dough
on it and flatten using
fingers.
Remember how you make biscut votthis :P
Roast both sides with ghee till light brown.
Remive fingers from biscut and concentrate on roti if you don't want it burned to a crisp!!!
