1 kilo chicken cut in cubes
15 green chilies
Ghee
1 pinch turmeric
5-6 crushed garlic flakes
Cornflour
Vinegar
Salt to taste
Method:
Grind 10 green chilies with salt and vinegar into a paste and marinate the cubed chicken for a couple of hours.
Fry the remaining slit green chilies in ghee and add marinated chicken and a pinch of haldi. Toss it around till the paste is dry. Add 1 cup water & cook. When3/4 cooked add crushed garlic . When chicken is cooked mix cornflour with water and add . Give a good mix. Add a dollop of ghee on top.
